Sunday, September 23, 2007

Peach Spice Cake

And here's that recipe for Peach Spice Cake that was so popular at Uncle Ken's party. Make it for your next fall get-together!

1 box Betty Crocker or your favorite spice cake mix
1 egg
1 egg white
8 oz plain yogurt
1 1/2 cups strong peach tea
1 large fresh peach (or 1 cup drained canned peaches)
3 tablespoons unsweetened applesauce
3 tablespoons wheat germ

Mix all ingredients with electric mixer until smooth. Pour into greased bundt pan. Bake 40-45 minutes or until knife inserted in cake comes out clean.

Serves 8-12, depending on size of slices.

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