Peachy-Keen!

Have a few ripe peaches sitting around, but it's too hot to make them into cakes, crisps, or cobblers? Here's an easy dessert that can be done on any stove top, without turning your house into a sauna during the Dog Days of Summer.

Serves one.

Peach Yogurt Dessert

butter cooking spray
2 small peaches
2 tablespoons unpacked brown sugar
1 tablespoon ground cinnamon
4-6 oz Light Peach Yogurt (I used Dannon's Light n' Fit, but you can use your favorite)

Coat a small nonstick frying pay with butter-flavored cooking spray. Pit two small, very ripe peaches, then slice into wedges. Cook peaches on medium heat for three to five minutes, or until soft. Add brown sugar; cook again for another five minutes. Remove; top with peach yogurt.

I call it a dessert, but I actually had it for lunch today; would probably make a great breakfast topped with granola or cereal, too!