Thursday, June 28, 2007

Egg-strordinary Cuisine

I made this quick Asian-esque egg dish for dinner to accompany some Thai veggies. It was the only protein I had in my fridge, as I'd forgotten to pull out the meat I'd planned on eating today.

Asian Scrambled Eggs

Olive Oil Cooking Spray
1 Large Egg
1 Large Egg White
1 tablespoon rice vinegar
1 teaspoon soy sauce
1/2 teaspoon ground ginger
2 teaspoon garlic powder
1/2 - 1 teaspoon ground red pepper (depending on how hot you like your food)

Spray small frying pan with olive oil cooking spray. Whisk all other items together in small bowl. Pour in pan; mix eggs until they are scrambled and cooked through, about two minutes. Serves one.

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