Cold Thanksgiving Treat

So, you say you want pumpkin pie for Thanksgiving, but you don't have the time to make one, or you don't like to bake? Here's a chilly pumpkin pie that's easy and quick to make...and just as tasty as the real thing.

Pumpkin Mousse Pie

1 box Jello Pumpkin Spice Pudding mix
1 cup milk
1 tub non-dairy whipped topping (I used Cool Whip Lite, but any should be fine)
1 pre-prepared 9 inch graham cracker crust (I bought a reduced-fat crust, but you can use any shortbread or graham cracker crust...or your own recipe)

Prepare Pumpkin Mousse as in recipe on side of pudding box. Instead of putting the mousse in glasses, pour it into a 9 inch graham cracker crust. Put it in the freezer for an hour or until firm.

This stuff is so good, I bought three more boxes of pudding and may make it all holiday season long!