Holiday Breakfast Treat

Got any candied fruit leftover from Christmas bread or fruitcakes? Here's an unusual holiday breakfast dish that'll use up some of those candied fruits and make for a sweet morning treat!

Wonderland Holiday Pancakes

1/2 cup whole wheat flour
1 egg
2 tbsp cooking oil (I used canola, but vegetable or corn would probably be fine)
3 tbsp molasses
1 tsp baking powder
1/4 cup milk
1/4 cup wheat germ (optional)
1/4 cup candied fruit and citron
1/4 tsp salt
Butter or cooking spray for greasing griddle or frying pan

Combine flour, egg, salt, baking powder, molasses, cooking oil, and milk. Stir until just mixed, then fold in wheat germ and candied fruits. Drop spoonfuls onto greased griddle or frying pan and cook until a golden brown.

Serves 4