Strawberry Sweet

Oh, and Tina requested my recipe for the Strawberries N' Creme Pudding Pie I made yesterday. Here you go!

1 6-oz package of Vanilla or French Vanilla pudding pie (Use your favorite brand and vanilla variation)
1 tub Cool Whip or your favorite whipped topping (I used Cool Whip French Vanilla, which was on sale, but you can use whatever you'd like)
1 graham cracker crust (pre-prepared like I did or your favorite recipe; shortbread or Nilla wafers might work well, too)
1 cup fresh or frozen strawberries (Make sure the berries are well-drained and defrosted if you use frozen - you don't want a watery pie!)

Prepare the pudding as directed for pie filling on the package. Chop the strawberries into small pieces and fold them in. (Make sure you don't mix too hard - do this part with a regular spoon, not a whisk. You don't want strawberry pudding mush!) Pour the filling in the prepared crust and top with whipped topping. Put in refrigerator and chill for at least 30 minutes.